All dishes sample the tasty and peculiar way of cooking of the young chef Isidre Soler.

His cuisine is based on the careful preparation of fresh produce and raw materials, which lead to the truly appetizing dishes on our menu.

An extensive and carefully selected choice, completed with tantalising desserts, makes it possible to innovate and succeed. At Tram-Tram pastry becomes an entity in its own right, giving parallel importance to desserts and the other dishes on the menu.

In short we are before a young author of a modern Mediterranean cuisine but firmly rooted in tradition.